Job Description

• Possess the skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.
• Able to follow recipes for proper seasoning of the trimmed meats. To include filling sausage casing with meat mixture. Ability to use meat grinder.
• Strictly follow food safety and sanitation guidelines, maintaining a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety in the trimming process.
• Efficiently manage time to meet production goals, working collaboratively with other team members to ensure a steady supply of trimmed meat for BBQ preparation while minimizing waste and maintaining productivity.
• Ability to complete tasks asked for by the management team.

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